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Beranda / ★★★★★ 1052 Reviews: My BEST #Recipes >> Makki Ka Dhokla

★★★★★ 1052 Reviews: My BEST #Recipes >> Makki Ka Dhokla




★★★★★ 1052 Reviews: My BEST #Recipes >> Makki Ka Dhokla

#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)



Fixings :

For the Dhokla :

  • 2 Mugs Maize Flour (Makki Ka Atta) 
  • 1 Glass Peas (Matar), pulverized 
  • 2 Green Chillies (Hari Mirch), finely cleaved 
  • ~1/2 Inch Bit of Ginger, ground 
  • 1/2 Glass Coriander leaves (Hara Dhania) 
  • 1 Teaspoon Cumin Seeds (Jeera) 
  • 1 Teaspoon Dark Mustard Seeds (Rai) 
  • 1 Teaspoon Red Bean stew Powder (Lal Mirch) 
  • 1 Teaspoon Fennel Seeds (Saunf) 
  • 1 Teaspoon Turmeric Powder (Haldi) 
  • 1 Teaspoon Coriander Powder (Dhania Powder) 
  • 1.5 Teaspoons Salt, or as indicated by taste 
  • 1/2 Teaspoon Heating Soft drink 
  • 1.5 Mugs Water 


For the Hardening :

  • 1 Teaspoon Dark Mustard Seeds (Rai) 
  • 2 Green Chillies (Hari Mirch) 
  • 1 Teaspoon Cumin Seeds (Jeera) 
  • 10-12 Curry Leaves (Kadi Patta) 
  • 3 Tablespoon Oil 





Guidelines :

  1. Take Maize Flour (Makki Ka Atta) in a bowl and blend Salt, Red Bean stew Powder, Cumin Seeds (Jeera), Fennel Seeds (Saunf), Turmeric powder (Haldi) and Coriander Powder in it. 
  2. Presently include pounded peas, finely cleaved green chillies, preparing soft drink and coriander leaves to the flour blend. 
  3. Presently make a delicate mixture by including water step by step in it and plying. It ought to be of indistinguishable consistency from the mixture for roti. 
  4. Partition the mixture into little bits and press them softly by hand to make them round. Level the mixture balls as appeared and make a little opening amidst these round batter balls or Dhoklas. 
  5. Next bubble water in a profound container. Tenderly drop the Dhoklas in the water and bubble them for 4-5 minutes on high fire. 
  6. The dhoklas on getting cooked will buoy to the best. Move these Dhoklas in a plate and enable them to cool. 
  7. Warmth 2 Tablespoons of oil in a container. Put Dark Mustard Seeds (Rai) in it till they start to pop. 
  8. Presently include Cumin Seeds (Jeera), Green Chillies (Hari Mirch ) and Curry Leaves. Place dhokla in the oil and saute it on a low fire, turning it 3-4 times to guarantee notwithstanding cooking. A substitute method for making Makki ka Dhokla is by steaming. Warmth water in a steamer and keep the dhoklas in the plate in the wake of keeping some hole in the middle. Put on the top of the steamer and steam for 15 minutes. 
  9. The Makki Dhoklas are presently prepared. Take them out and serve them hot with Green Chutney or Urad Dal.



Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...
CLICK ==> Original recipe here -->  
https://vegecravings.com/makki-ka-dhokla-recipe/