★★★★★ 534 Reviews: My BEST #Recipes >> #Ribs Beef in Red Wine Sauce
★★★★★ 534 Reviews: My BEST #Recipes >> #Ribs Beef in Red Wine Sauce
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
5 - 6 hamburger short ribs , 300-400g/10-14oz each (Note 1)
1.5 tsp each salt and pepper
2 tbsp olive oil
3 garlic cloves , squashed
1 expansive onion , slashed (darker, yellow or white)
2 celery ribs , slashed
2 carrots , slashed
2 tbsp tomato glue
2 glasses (500ml) dry red wine (Note 2)
2 glasses (500ml) hamburger stock/juices, low sodium
2 sprigs thyme (discretionary)
2 cove leaves
How to Make:
- Preheat broiler to 160C/325F.
- Sprinkle hamburger done with salt and pepper.
- Warmth oil in an expansive ovenproof pot over high warmth. Include a large portion of the ribs and darker forcefully all finished (~5 - 7 min altogether). Evacuate and rehash with outstanding ribs, at that point expel.
- Turn heat down to medium. Include onion and garlic into a similar pot and cook for 2 minutes.
- Include carrot and celery, cook for 5 minutes until carrot is relaxed and sweet.
- Include tomato glue and cook for 1 minute.
- Include wine, soup, thyme and straight leaves. Blend until tomato glue is disintegrated.
- Return meat into fluid, organizing them so they are submerged (Note 3).
- Spread with cover and exchange to stove for 3 hours, or until the meat can without much of astretch be pried separated with forks. (Note 4 Other cook techniques)
- Expel hamburger cautiously, keeping the meat on the bone. (Note 4) Spread to keep warm.
- Strain all fluid in the pot, squeezing juices out of the onion, carrot and so on. Return sauce into pot, convey to stew and mix. Alter as important - stew to diminish/thicken, add water to thin, season with salt and pepper if necessary.
- Spot hamburger on serving plate, spoon over sauce. Serve!
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
https://www.recipetineats.com/braised-hamburger short-ribs-in-red-wine-sauce/
