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Beranda / #VerySweetandGreatDish >< COPYCAT BERGER COOKIE RECIPE

#VerySweetandGreatDish >< COPYCAT BERGER COOKIE RECIPE







#VerySweetandGreatDish >< COPYCAT BERGER COOKIE RECIPE

 This is a very sweet and fresh dish. The ingredients used are very natural. And efficacious to make the body more fresh and healthy.
We can make it ourselves at home, and don't need to buy it at a restaurant.

  This dish is suitable for all ages, especially those who love sweet dishes.
And we can serve this dish to the people we love :).
So, try making this dish at home, and make our loved ones happy with us making this dish.


Ingredients

 Cookies

  • 1/3 cup (5 1/3 tablespoons) unsalted butter
  • 1/2 teaspoons salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 1/2 cups Unbleached All-Purpose Flour
  • 1/3 cup milk


 Icing

  • 2 cups semisweet chocolate chips
  • 1 1/2 tablespoons light corn syrup
  • 1 teaspoon vanilla extract
  • ¾ cup heavy cream
  • 1 1/2 cups confectioners’ sugar, sifted
  • 1/8 teaspoon salt

INSTRUCTIONS

  1. Preheat the oven to 400°F. Lightly grease (or line with parchment paper) two baking sheets.
  2. To make the cookies: In a large mixing bowl, beat together the butter, salt, vanilla, and baking powder.
  3. Beat in the sugar, then the egg.
  4. Add the flour to the wet ingredients alternately with the milk, beginning and ending with the flour. Do this gently; there's no need to beat the batter.
  5. Using a spoon or a tablespoon cookie scoop, drop the dough onto the prepared cookie sheets. The balls of dough should be about 1 1/4" in diameter. Flatten each mound of dough to a circle about 1 1/2" across; wet your fingers or a knife, or grease the bottom of a drinking glass or measuring cup to do this. Leave 2"; to 2 1/2" between each cookie, for expansion.
  6. Bake the cookies for about 10 to 11 minutes, or until they're a mottled brown on the bottom (carefully tilt one up to look), but not colored on top. You may see the barest hint of browning around the edges, but these cookies are supposed to be soft and cake-like, so don't over-bake them. Remove the cookies from the oven, and let them cool right on the pan as you make the frosting.
  7. To make the icing: Place the chocolate chips, corn syrup, vanilla, and cream into a large microwave-safe bowl, or into a large saucepan.
  8. Heat the mixture until it's very hot; the cream will start to form bubbles. Remove from the heat, and stir until smooth.
  9. Beat in the confectioners' sugar and salt. Let cool to warm room temperature while you make the cookies.
  10. Dip the top of each cookie into the warm icing; swirl the cookie around to really give it a good coating. Set the cookies back on the baking sheet.
  11. Spread the remaining icing evenly atop the cookies. If it's too soft and flows of the cookies, let it set a bit, until it's firmer. It'll feel like you're piling on a lot of icing; that's precisely the point! Allow it to set, then store the cookies airtight in a single layer. Keep at room temperature for several days, or freeze for longer storage.
  12. Allow the icing to set, then store the cookies airtight in a single layer. Keep at room temperature for several days, or freeze for longer storage.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck





Click ==> Original recipe here :

https://sweetlittlebluebird.com/copycat-recipe-baltimores-famous-berger_20/