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Beranda / #VerySweetandGreatDish >< Best Ever Blueberry Cookies

#VerySweetandGreatDish >< Best Ever Blueberry Cookies









#VerySweetandGreatDish >< Best Ever Blueberry Cookies
This dish is very tasty, yummy, sweet. This dish is made from selected ingredients and is certainly easy to get at the supermarket.

 Suitable for all ages. And this can be a complementary food. And if we enjoy with our loved ones, it will be far more enjoyable :)

 We don't need to buy it, because we can easily make it ourselves at home. So, try it to make at home and good luck... 


Ingredients

  1. 1 ½ cups flour
  2. 1 teaspoon cornstarch
  3. ¼ teaspoon salt
  4. ¾ teaspoons baking powder
  5. ½ cup unsalted butter
  6. ¾ cup sugar
  7. 1 egg
  8. 1 teaspoon vanilla
  9. 4 oz. white chocolate-chopped into small chunks
  10. ¾ cup blueberries


 For Filling:

  • 2.5 oz. cream cheese softened
  • 1 Tablespoon powdered sugar
  • ½ teaspoon vanilla
  • 3-4 tablespoons blueberry jam
Instructions

  1. In a small bowl whisk together dry ingredients: flour, cornstarch, salt, and baking powder, set aside.
  2. Cream butter and sugar on high speed for about 2 minutes, until light and creamy. Add egg and vanilla and mix to combine.
  3. Running your mixer on low, mix in dry ingredients mix.
  4. Fold in about ¾ of white chocolate chunks, reserve remaining to press on top of cookies.
  5. Finally, fold in blueberries with a rubber spatula, but do this really gently and try not to break the berries. The dough will be thick and sticky. Cover and refrigerate for 2 hours.
  6. To make the filling, mix cream cheese, vanilla, and powdered sugar just to combine and place in the fridge.
  7. When ready to bake preheat the oven to 350 F and line baking sheets with parchment paper.
  8. To assemble the cookies, scoop one heaping tablespoon of dough and make a deep bowl. Fill with 1 teaspoon of cream cheese mixture and about ¾ teaspoons of blueberry jam. Top with ½ Tablespoon of cookie dough and seal any openings. Roll gently to make a ball. Press a few white chocolate chunks on top and sides of each cookie. Before baking freeze cookie balls for 10 minutes (if you don’t have enough space or baking sheet in the freezer, place rolled cookies on a tray lined with parchment paper and freeze, and transfer on the baking sheet when ready to bake)
  9. Arrange cookie balls onto the baking sheet leaving 3 inches apart, because the cookies will spread while baking. Bake 16-18 minutes. Cool on baking sheet for 10 minutes, then transfer on a rack too cool completely.



Thank you for coming to my blog and enjoyed to try to make this food at home, good luck









Click ==> Original recipe here :

https://omgchocolatedesserts.com/best-ever-blueberry-cookies/