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★★★★★ 4246 Reviews: THE BEST EVER #Recipes >> Nasu Dengaku ( Miso Eggplant )
#Recipes #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
Fixings :
- Miso coat
- 1.5 tbs miso glue
- 1.5 tbs sugar
- 1/2 tbs Mirin
- 1/2 tbs Purpose
- 1/2 tsp dashi powder
- 1 tbs olive oil
- 1 Eggplant
- 1 tbsp ground ginger to decorate
- 1 tbsp sesame seeds to embellish
- 1 tbsp cleaved Shiso leaves to decorate
Guidelines :
- Sweet miso glue for coating
- Put all the miso coat fixings in a little sauce container and stew for two or three minutes over low warmth until the sugar has broken up and the coating become shiney.
- Expel from warmth and put aside.
- ...
- ...
- CLICK ==> Complete recipe here -->
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...
