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Beranda / ★★★★★ 4047 Reviews: THE BEST EVER #Recipes >> Chicken Cordon Bleu

★★★★★ 4047 Reviews: THE BEST EVER #Recipes >> Chicken Cordon Bleu



★★★★★ 4047 Reviews: THE BEST EVER #Recipes >> Chicken Cordon Bleu 

#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)





Fixings :
  • 2 little boneless skinless chicken bosoms 
  • salt and Pepper to taste 
  • 4-6 cuts cooked ham 
  • 4 cuts Swiss cheddar 
  • 2 tablespoons liquefied spread 
  • 1 container panko breadcrumbs 
  • ½ teaspoon Italian herbs 
  • 2 teaspoons granulated garlic 
  • 1 teaspoon granulated onion 
  • 1 little lemon , ground (about ¼ teaspoon) 
  • ½ container Parmesan cheddar , ground and separated 
  • Olive oil as required 
Dijon Mustard Sauce :
  • 1 ½ tablespoon spread 
  • 1 ½ tablespoon flour 
  • 1 container milk 
  • 1 tablespoon Dijon mustard 
  • parmesan cheddar , new ground (remaining cheddar) 
  • 1 teaspoon Worcestershire sauce 
  • salt and pepper to taste 
  • 2 tablespoons new parsley (discretionary) , for trimming 

Directions :
  1. Preheat stove to 350 degrees F. Spot chicken bosom in the middle of a material paper or saran wrap (or you can utilize a ziploc sack). Daintily pound the chicken utilizing a moving pin or meat tenderizer to even the surface. Dispose of cling wrap. Season the two sides of the chicken with salt and paper. 
  2. When the chicken bosom are straightened, lay them down and top it with two cuts of cooked ham and two cuts of Swiss cheddar. At that point roll together the ham and cheddar flawlessly. This will help prevent the cheddar from softening out. 
  3. Spot it toward one side of the chicken bosom and begin moving it in delicately towards the contrary end.
  4. ....
  5. ....
  6. CLICK ==> Complete recipe here -->  

 Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...