Lompat ke konten Lompat ke sidebar Lompat ke footer
Beranda / ★★★★★ 1839 Reviews: THE BEST EVER #Recipes >> Kung Pao Tofu

★★★★★ 1839 Reviews: THE BEST EVER #Recipes >> Kung Pao Tofu




★★★★★ 1839 Reviews: THE BEST EVER #Recipes >> Kung Pao Tofu
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)



Fixings : 
For the tofu: 
  • 1 hinder (around 14 ounces or 400 g) firm tofu 
  • ⅓ glass (40 g) cornstarch 
  • ¼ teaspoon garlic powder 
  • ¼ teaspoon onion powder 
  • ⅛ teaspoon five zest powder 
  • ¼ teaspoon salt 
  • ¼ glass (60 ml) water 
For the rest: 
  • 1 tablespoon (15 ml) soy sauce 
  • ½ teaspoon dim soy sauce 
  • 2 teaspoons (8 g) sugar 
  • ¼ teaspoon (1 g) salt 
  • 1½ teaspoons (7 ml) rice vinegar 
  • ½ teaspoon sesame oil 
  • 2 teaspoons (5 g) cornstarch 
  • ⅔ glass (160 ml) warm water 
  • ¼ glass shelled nut or vegetable oil 
  • 1 glass (140 g) whitened shelled and skinless peanuts 
  • 2 medium carrots, slashed into pieces to coordinate the span of the peanuts 
  • 1 tablespoon (8 g) minced ginger, minced 
  • 3-5 dried bean stew peppers, de-seeded and cut into sections 
  • 3 cloves (13 g) slashed garlic 
  • 3 scallions, white parts just, diced 
  • 1 teaspoon Sichuan peppercorn powder 

Directions :
  1. Expel the tofu from the plastic container onto a plate and let it sit for 10 minutes to enable the abundance fluid to deplete. Next, place the tofu on a level surface fixed with clean kitchen towels or paper towels and gesture of congratulations the sides dry. Exchange to a cutting board. 
  2. CLICK ==> Complete recipe here -->  

 Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...