★★★★★ 1761 Reviews: My BEST #Recipes >> simple #Seafood Stew Bowl
★★★★★ 1761 Reviews: My BEST #Recipes >> simple #Seafood Stew Bowl
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
- 4 Tablespoons margarine or vegetarian spread
- sprinkle additional virgin olive oil
- 2 little or 1 substantial leek, white and light green parts just, meagerly cut
- 1 shallot, cleaved
- salt and pepper
- 4 cloves garlic, squeezed or minced
- 14.5oz can Red Gold Diced Tomatoes with Basil, Garlic and Oregano*
- 15oz can Red Gold Pounded Tomatoes
- 2-1/2 mugs fish stock
- 1 glass chicken stock
- 1/2 teaspoon dried thyme
- 1 straight leaf
- 1 medium-sized Reddish brown potato, stripped and slashed (2 mugs)
- 1-1/4lb blended fish: halibut, scallops, shrimp, salmon, branzino, squid, mussels or potentially shellfishes (see notes)
- 1 little bunch new parsley, finely hacked
- 1/2 lemon
How to Make:
- Dissolve spread and additional virgin olive oil in an expansive Dutch broiler or soup pot over medium warmth. Include leeks and shallot, season with salt and pepper, at that point saute until leeks are delicate and starting to turn brilliant darker, 15 minutes. Include garlic at that point saute until fragrant, 2-3 minutes.
- Include Red Gold tomato items, fish stock, chicken stock, dried thyme, and straight leaf at that point turn heat up to convey to an air pocket. Turn heat down to medium-low at that point stew for 10 minutes. Include potatoes at that point place a cover in part on top and stew until potatoes are delicate, 20-30 minutes, blending every so often. Taste at that point include salt and pepper if essential.......... full recipe here!
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
