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Beranda / My BEST #Recipes >> Hawaiian #Shrimp with Garlic

My BEST #Recipes >> Hawaiian #Shrimp with Garlic



My BEST #Recipes >> Hawaiian #Shrimp with Garlic

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)


You’ll Need:

 1 pounds of kind sized shrimp with shell on (cleaned and deveined) 

 2½ tablespoons of generally useful flour 

 2 teaspoons paprika 

 1½ teaspoons ocean salt 

 1 teaspoon dark pepper 

 18 substantial garlic cloves minced 

 2 tablespoons additional virgin olive oil, partitioned 

 1 stick unsalted spread 

 New slashed parsley (discretionary for embellishment) 

 Get Fixings Fueled by Chicory 
How to Make:
  1. Spot the flour, paprika, salt, and dark pepper in an extensive resealable sack. 
  2. Add the shrimp to the sack and coat the shrimp with the flour blend. Ensure all the shrimp is covered equally. Put the shrimp aside. 
  3. Dissolve the spread and one tablespoon of olive oil on medium warmth in an expansive dish. When the margarine has dissolved, add the hacked garlic to the liquefied spread and oil, and cook for 2 to 3 minutes until you see the garlic has turned light dark colored. TAKE CARE TO NOT Consume THE GARLIC! 
  4. Expel the garlic sauce from the container and put aside. 
  5. Include the second tablespoon of olive oil to the container. When warmed, add your shrimp to the skillet. 
  6. Cook the shrimp over medium high warmth for 2 to 3 minutes on each side. You may need to cook the shrimp in clumps to abstain from congestion the dish. 
  7. When you have cooked the last bunch of shrimp, add all the shrimp back to the dish and pour over the garlic sauce. Mix to consolidate and decorate with parsley. 
  8. Serve Hawaiian Style with sticky white rice and macaroni plate of mixed greens!


 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 http://www.evseats.com/hawaiian-garlic-shrimp/