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Beranda / ★★★★★ 530 Reviews: My BEST #Recipes >> Chicken Stroganoff #Spaghetti

★★★★★ 530 Reviews: My BEST #Recipes >> Chicken Stroganoff #Spaghetti



★★★★★ 530 Reviews: My BEST #Recipes >> Chicken Stroganoff #Spaghetti

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)


You’ll Need:

 CHICKEN: 

 600g/1.2 lb chicken thighs (4 - 5) , boneless skinless (or bosom or tenderloin, Note 1) 

 1 tsp garlic powder 

 Salt and pepper 

 1 tbsp olive oil 

 Sauce: 

 1 expansive onion , cleaved 

 300g/10oz mushrooms , cut (not very thin) 

 40g/3 tbsp margarine 

 2 tbsp flour (Note 2) 

 2 glasses/500 ml meat juices/stock , salt diminished 

 1 tbsp Dijon mustard 

 2/3 glass (150g) acrid cream (or yogurt) 

 SERVING: 

 250 - 300 g/8 - 10 oz pasta or egg noodles of decision (Note 3) 

 Slashed parsley or chives , for embellishment (discretionary) 
How to Make:
  1. Sprinkle chicken with garlic powder, salt and pepper on the two sides. 
  2. Warmth oil in a vast skillet over medium warmth. Spot chicken in skillet smooth side down. 
  3. Press down gently with spatula. Cook for 4 minutes until brilliant. 
  4. Turn and press gently with spatula. Cook for 2 minutes. 
  5. Expel chicken onto a plate. 
  6. Turn heat down to medium high. Include spread, soften. At that point include onions, cook for 1 minute, at that point include mushrooms. 
  7. Cook mushrooms until brilliant. Rub base of sear skillet to get all the brilliant bits off (this is enhance!). 
  8. Include flour, cook, mixing, for 1 minute. 
  9. Include a large portion of the soup while blending. When fused, include remaining stock. 
  10. Mix, at that point include acrid cream and mustard. Blend until consolidated (don't stress on the off chance that it looks split, harsh cream will "dissolve" as it warms). 
  11. Convey to stew ,at that point lessen warmth to medium low. When it thickens to the consistency of pouring cream (3 minutes), change salt and pepper to taste. 
  12. Include chicken back in (counting plate juices). Stew for 1 minute, at that point expel from stove. 
  13. Serve over pasta or egg noodles, sprinkled with parsley or chives whenever wanted. 


 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://www.recipetineats.com/chicken-stroganoff/