#VerySweetandGreatDish >< Orange Sweet Rolls
#VerySweetandGreatDish >< Orange Sweet Rolls
This dish is very tasty, yummy, sweet. This dish is made from selected ingredients and is certainly easy to get at the supermarket.
Suitable for all ages. And this can be a complementary food. And if we enjoy with our loved ones, it will be far more enjoyable :)
We don't need to buy it, because we can easily make it ourselves at home. So, try it to make at home and good luck...
Ingredients
For Dough:
- 3 (.25 ounce) packets active dry yeast (2 and ¼ Tablespoons)
- 1 and ¾ cups warm water (approximately 110 degrees)
- ½ cup honey
- ½ cup melted butter
- 2 teaspoons salt
- 2 large eggs, beaten
- 4 to 6 cups flour, plus more if needed
For filling:
- ½ cup (1 stick) butter, at room temperature
- 1 cup sugar
- 3 Tablespoons freshly squeezed orange juice
For glaze:
- 2 cups powdered sugar
- 3 Tablespoons freshly squeezed orange juice
- ½ cup heavy cream (more as needed to reach desired consistency)
- 1 teaspoon orange extract (optional)
Instructions
- Preheat oven to 170 degrees, and then turn it off. You want a warm oven to help the dough proof.
- In the bowl of a stand mixer, combine the warm water and yeast. Allow it to sit for 5 minutes until yeast begins to bubble.
- Add the honey, melted butter, salt, and eggs. Use a whisk to combine.
- Using the dough hook on your stand mixer, slowly add 4 cups of flour and beat to combine. The mixture will be wet.
- Then add ½ cup at a time until dough pulls away from sides of the bowl but is still slightly sticky. This will be a wet dough, so don't add too much flour. Your finger should stick to the dough but shouldn't pull any dough away with it.
- Move dough to a well-oiled or buttered bowl. Cover with plastic wrap and place in warm oven. (Make sure the oven is off now!)
- Allow dough to double in bulk, which will take about 45 minutes.
- After dough has risen, punch it down and roll it into a large sheet, approximately 16x24 inches.
- Spread filling (see below) over the dough, then tightly roll into a jellyroll shape, starting at the long end of the dough.
- Using string, floss or a sharp knife, cut into 1-inch pieces and place into a buttered 9x13 pan.
- Cover with a towel, and place back into the warm oven. Allow rising for a second time, about 20 minutes.
- Preheat oven to 375 degrees, and bake for 20-25 minutes or until golden brown.
- Drizzle glaze (see below) over the top of the warm rolls, and enjoy!
For filling:
- Combine all ingredients in a small bowl. Spread evenly over rolled dough.
For glaze:
- With a whisk, combine all ingredients until smooth. The glaze should be thin enough to pour, but thick enough to coat the back of a spoon. If necessary, add more cream or sugar to achieve desired consistency.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck
Click ==> Original recipe here :
http://lemon-sugar.com/2013/03/sweet-orange-rolls.html/
